Sturdy Whipped Cream Frosting

Name: Sturdy Whipped Cream Frosting
Total time: 10 min
Yield: 24 Porciones
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 🧂 ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 🥛 2 cups heavy cream

Costo $6.5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
24 Porciones
$6.5

Sturdy Whipped Cream Frosting

Costo $6.5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
24 Porciones
$6.5

INGREDIENTES

Frosting Base
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 🥛 2 cups heavy cream

PASOS

Gather all ingredients.

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

With the mixer on, slowly pour in heavy cream.

Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Use to decorate cakes or cupcakes. Enjoy!

NUTRIENTES

Por 1 porción

🔥

132

Calorías

2
Proteína
6
Carbohidratos
11
Grasas

💡 To ensure stability, make sure the cream cheese is fully softened before mixing.Use cold heavy cream for best results.This frosting is excellent for piping designs on cakes or cupcakes.