Spinach Dip

Name: Spinach Dip
Total time: 30 min
Yield: 20 Porciones
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 🧅 1 cup minced onion; 1 cup minced red bell pepper; 🧄 2 cloves garlic, minced; ½ cup sour cream; ½ cup mayonnaise; 1 teaspoon ground cumin; 🧂 ½ teaspoon salt, or to taste

Costo $6.5, ahorrar $15

Fuente: Recommended by CookPal

30 Min
20 Porciones
$6.5

Spinach Dip

Costo $6.5, ahorrar $15

Fuente: Recommended by CookPal

30 Min
20 Porciones
$6.5

INGREDIENTES

Main
- 1 (10 ounce) package frozen chopped spinach, thawed
- 🧅 1 cup minced onion
- 1 cup minced red bell pepper
- 🧄 2 cloves garlic, minced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon ground cumin
- 🧂 ½ teaspoon salt, or to taste

PASOS

Squeeze water out of the spinach; place spinach into a mixing bowl.

Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin.

Season to taste with salt.

Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.

NUTRIENTES

Por 1 porción

🔥

Calorías

1
Proteína
2
Carbohidratos
6
Grasas

💡 Replace red bell pepper with minced carrot or cucumber for variation.Letting the dip rest for 30 minutes enhances the flavor blending.Use fresh spinach if preferred, but ensure it is wilted and well-drained.