Spicy Szechuan Green Beans

Name: Spicy Szechuan Green Beans
Total time: 10 min
Yield: 2 Porciones
Ingredients: ½ pound green beans, trimmed and cut into 1-inch pieces; 💧 ¼ cup water; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; ½ teaspoon white sugar; ¼ teaspoon red pepper flakes

Costo $3.5, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

Spicy Szechuan Green Beans

Costo $3.5, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- ½ pound green beans, trimmed and cut into 1-inch pieces
Liquids
- 💧 ¼ cup water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Spices and Condiments
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- ½ teaspoon white sugar
- ¼ teaspoon red pepper flakes

PASOS

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes.

Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is fragrant and golden brown, 1 to 2 minutes.

Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

NUTRIENTES

Por 1 porción

🔥

Calorías

3
Proteína
11
Carbohidratos
3
Grasas

💡 Use fresh green beans for better flavor and texture.Add more red pepper flakes for a spicier taste.Pair this dish with steamed rice or noodles for a complete meal.