Spiced Roasted Okra with Mini Peppers

Name: Spiced Roasted Okra with Mini Peppers
Total time: 20 min
Yield: 6 Porciones
Ingredients: 12 ounces okra pods; 8 ounces mini sweet peppers, halved; 1 tablespoon olive oil; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 🧂 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper

Costo $8, ahorrar $8

Fuente: Recommended by CookGo

20 Min
6 Porciones
$8

Spiced Roasted Okra with Mini Peppers

Costo $8, ahorrar $8

Fuente: Recommended by CookGo

20 Min
6 Porciones
$8

INGREDIENTES

Vegetables
- 12 ounces okra pods
- 8 ounces mini sweet peppers, halved
Oils & Spices
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper

PASOS

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil. Arrange okra and sweet peppers in an even layer on the prepared baking sheet. Drizzle with oil; toss to coat.

Roast in the preheated oven until browned, about 20 minutes. Stir together garam masala, coriander, cumin, turmeric, garlic powder, salt, cayenne pepper, and black pepper. Sprinkle over veggies; toss to coat.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
6g
Carbohidratos
3g
Grasas

💡 Consejos

Make sure to evenly coat okra and peppers with oil to ensure uniform roasting.Serve hot for maximum flavor, or refrigerate for up to 2 days for a chilled version.Add a squeeze of lemon juice for a zesty enhancement.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.