Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 10 min
Yield: 8 Porciones
Ingredients: 🍅 2 pounds tomatoes, peeled and halved; 🥒 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 🧅 ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 🧄 1 clove garlic; 🧂 salt to taste; ¼ cup extra-virgin olive oil; 💧 ¼ cup cold water, or as needed; 🧅 ½ onion, chopped; 1 green bell pepper, chopped; 🥒 1 cucumber, chopped

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
8 Porciones
$10

Spanish Gazpacho

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
8 Porciones
$10

INGREDIENTES

Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped

PASOS

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until gazpacho is smooth.

Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

NUTRIENTES

Por 1 porción

🔥

104

Calorías

2g
Proteína
9g
Carbohidratos
7g
Grasas

💡 Consejos

For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.