Spaghetti Alla Carbonara Tradizionali
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $8
Spaghetti Alla Carbonara Tradizionali
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $8
INGREDIENTES
Carbohydrates
- 🍝 1 (14 ounce) package spaghetti
Meat
- 5 ounces guanciale (cured pork cheek), cut into small cubes
Dairy
- 🧀 ¾ cup grated Pecorino-Romano cheese, plus more to serve
Eggs
- 🥚 3 egg yolks
- 🥚 1 large egg
PASOS
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.
Heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.
Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.
Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.
NUTRIENTES
Por 1 porción🔥
488
Calorías
- 21Proteína
- 75Carbohidratos
- 11Grasas
💡 Keep some pasta water to adjust the sauce consistency as needed.Use Pecorino-Romano cheese for an authentic flavor.Avoid overcooking the eggs; they should create a creamy sauce and not scramble.