env: dev (uid: )
CookPal AI
Sous Vide Steak

Sous Vide Steak

Costo $30, ahorrar $20

Fuente: Recommended by CookPal

  • 125 Min
  • 4 Porciones
  • $30

INGREDIENTES

  • Beef

    • 4 (10 ounce) strip steaks

  • Spices

    • 🧂 Salt and freshly ground black pepper to taste

PASOS

1

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

2

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.

3

Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.

4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

5

Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

NUTRIENTES

Por 1 porción

🔥

444

Calorías

  • 44
    Proteína
  • 0
    Carbohidratos
  • 28
    Grasas

💡 For medium-rare doneness, ensure the sous vide temperature is set to 130°F (54°C).Pat the steaks dry before grilling to ensure the crust develops well.Use a thermometer to monitor doneness during grilling if unsure.