Slow Cooker Bulgogi (Korean Roast Beef)

Name: Slow Cooker Bulgogi (Korean Roast Beef)
Total time: 720 min
Yield: 4 Porciones
Ingredients: 🥩 1 pound beef tenderloin; 💧 3 tablespoons water; 2 tablespoons soy sauce; 🍬 2 tablespoons white sugar; 🧅 1 green onion, finely chopped; 1 tablespoon sesame oil; 🧄 2 cloves garlic, minced; ½ teaspoon roasted sesame seeds, or to taste; ground black pepper to taste

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

720 Min
4 Porciones
$15

Slow Cooker Bulgogi (Korean Roast Beef)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

720 Min
4 Porciones
$15

INGREDIENTES

Main Ingredients
- 🥩 1 pound beef tenderloin
- 💧 3 tablespoons water
- 2 tablespoons soy sauce
- 🍬 2 tablespoons white sugar
- 🧅 1 green onion, finely chopped
- 1 tablespoon sesame oil
- 🧄 2 cloves garlic, minced
- ½ teaspoon roasted sesame seeds, or to taste
- ground black pepper to taste

PASOS

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker.

Cook on Low until the meat is tender, about 10 to 12 hours.

NUTRIENTES

Por 1 porción

🔥

283

Calorías

33
Proteína
8
Carbohidratos
13
Grasas

💡 Serve over white or brown rice with steamed broccoli for a balanced meal.For added flavor, marinate the beef overnight before cooking.If you prefer less sodium, use low-sodium soy sauce.Freeze leftovers in single-serving containers for easy meal prep.Consider garnishing with fresh chopped green onions or additional sesame seeds for presentation.