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CookGo
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Simple Shrimp Pad Thai

Costo $15, ahorrar $8

Fuente: Recommended by CookGo

  • 20 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Base

    • 1 (8 ounce) package wide rice noodles

  • Sauce

    • ¼ cup ketchup
    • 1 tablespoon dark sesame oil
    • 1 tablespoon fish sauce
    • 1 tablespoon soy sauce
    • ½ teaspoon red pepper flakes

  • Protein

    • 🦐 1 pound uncooked medium shrimp, peeled and deveined
    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 1 bunch green onions, chopped
    • 1 cup fresh bean sprouts
    • 🧄 3 cloves garlic, minced

  • Toppings

    • 🥜 ½ cup unsalted dry-roasted peanuts, chopped

  • Oil

    • 2 tablespoons canola oil

PASOS

1

Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.

2

Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.

3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.

4

Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes.

5

Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute.

6

Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

NUTRIENTES

Por 1 porción

🔥

571

Calorías

  • 30g
    Proteína
  • 61g
    Carbohidratos
  • 24g
    Grasas

💡 Consejos

Adjust the level of spiciness by changing the amount of red pepper flakes.For extra flavor, garnish with fresh cilantro or lime wedges.Prep all ingredients ahead of time for smoother cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.