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CookPal AI
Shrimp Mac and Cheese

Shrimp Mac and Cheese

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 45 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 ½ cup elbow macaroni

  • Dairy

    • 🧈 1 tablespoon unsalted butter
    • 🥛 ¾ cup 1% milk
    • 🧀 ½ cup shredded sharp Cheddar cheese
    • 1 ½ tablespoons sour cream

  • Spices and Seasonings

    • ½ teaspoon Cajun seasoning

  • Seafood

    • 🦐 1 cup frozen salad shrimp

  • Breadcrumbs

    • 2 tablespoons panko bread crumbs

  • Dairy

    • 🧀 2 tablespoons shredded sharp Cheddar cheese

PASOS

1

Preheat the oven to 350°F (175°C) and grease an oval au gratin dish.

2

Bring a pot of salted water to a boil. Cook the elbow macaroni until tender yet firm to the bite (about 8 minutes). Drain.

3

Melt butter in a saucepan over medium heat and stir in flour to form a smooth paste. Gradually add milk while whisking, then stir in ½ cup Cheddar cheese, sour cream, and Cajun seasoning. Combine drained macaroni and frozen shrimp into the sauce.

4

Pour mixture into the prepared dish. Sprinkle panko bread crumbs and 2 tablespoons shredded Cheddar cheese evenly over the top.

5

Bake in the oven until bubbly and golden, about 20 minutes.

NUTRIENTES

Por 1 porción

🔥

232

Calorías

  • 15
    Proteína
  • 17
    Carbohidratos
  • 12
    Grasas

💡 Use fresh shrimp instead of frozen for a stronger flavor.For a spicy kick, add a pinch of cayenne pepper to the Cajun seasoning.Top with fresh parsley or chopped chives for a pop of color and added freshness.