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Shrimp and Crab Casserole

Shrimp and Crab Casserole

Costo $25.5, ahorrar $15

Fuente: Recommended by CookPal

  • 40 Min
  • 6 Porciones
  • $25.5

INGREDIENTES

  • Grains / Staples

    • 💧 2 cups water
    • 1 cup uncooked white rice

  • Seafood

    • 🦀 1 pound crab meat
    • 🦐 2 (12 ounce) packages frozen shrimp, thawed

  • Dairy and Condiments

    • 2 cups mayonnaise
    • 🥛 2 cups milk

  • Vegetables

    • 🧅 1 cup chopped onion

  • Seasoning

    • 1 teaspoon hot pepper sauce

  • Toppings

    • ½ cup sliced almonds
    • 10 buttery round crackers, crushed

PASOS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

2

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

3

Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

4

Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

NUTRIENTES

Por 1 porción

🔥

960

Calorías

  • 44
    Proteína
  • 41
    Carbohidratos
  • 68
    Grasas

💡 For a lighter version, replace mayonnaise with Greek yogurt.Serve with a simple green salad to balance the richness of the dish.Use fresh crabmeat for enhanced flavor if available.To create a golden crust, broil for the last 2-3 minutes after baking.