Salsa Verde Pork
Costo $15, ahorrar $20
Fuente: Recommended by CookPal
- 370 Min
- 6 Porciones
- $15
Salsa Verde Pork
Costo $15, ahorrar $20
Fuente: Recommended by CookPal
- 370 Min
- 6 Porciones
- $15
INGREDIENTES
Meat
- 1 (3 pound) boneless pork loin roast
Oil & Fat
- 1 tablespoon canola oil
Condiments
- 11 ounces green salsa
PASOS
1
Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
2
Transfer pork to a slow cooker. Pour salsa over pork.
3
Cover slow cooker. Cook on Low for 5 hours.
4
Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.
NUTRIENTES
Por 1 porción🔥
313
Calorías
- 39Proteína
- 4Carbohidratos
- 15Grasas
💡 For more flavor, try searing the pork with additional spices such as cumin or smoked paprika.This dish pairs well with tortillas, rice, or beans.Leftovers can be frozen and reheated for easy meals later.