Salmon Cream Cheese
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 6 Porciones
- $8
Salmon Cream Cheese
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 6 Porciones
- $8
INGREDIENTES
Dairy
- 🧀 8 ounces cream cheese
Seasoning
- 🍋 2 teaspoons lemon juice
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dill
- 1 tablespoon capers
Protein
- 🐟 1 1/4 cups cooked salmon
PASOS
1
Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
2
Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.
NUTRIENTES
Por 1 porción🔥
231
Calorías
- 13Proteína
- 2Carbohidratos
- 19Grasas
💡 Serve chilled on bagels or crackers for the best flavor.For a smoky twist, use smoked salmon instead of cooked salmon.Store leftovers in an airtight container in the refrigerator for up to 3 days.