Roasted Potatoes

Name: Roasted Potatoes
Total time: 50 min
Yield: 6 Porciones
Ingredients: 🥔 3 cups potatoes, chopped into 1-inch cubes; 🧅 1/2 cup onion, chopped into 1-inch cubes; 1/2 cup green pepper, chopped into 1-inch cubes; 🧄 1 teaspoon garlic, finely chopped; 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon pepper; 🌿 1 tablespoon parsley, finely chopped; 1/2 teaspoon paprika

Costo $5, ahorrar $12

Fuente: Recommended by CookPal

50 Min
6 Porciones
$5

Roasted Potatoes

Costo $5, ahorrar $12

Fuente: Recommended by CookPal

50 Min
6 Porciones
$5

INGREDIENTES

Vegetables
- 🥔 3 cups potatoes, chopped into 1-inch cubes
- 🧅 1/2 cup onion, chopped into 1-inch cubes
- 1/2 cup green pepper, chopped into 1-inch cubes
- 🧄 1 teaspoon garlic, finely chopped
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 🌿 1 tablespoon parsley, finely chopped
- 1/2 teaspoon paprika

PASOS

In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.

Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.

Cover bowl and refrigerate for 15 minutes.

Preheat oven to 350°F.

Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes.

Serve hot.

NUTRIENTES

Por 1 porción

🔥

Calorías

2
Proteína
16
Carbohidratos
1
Grasas

💡 For extra crispiness, increase oven temperature to 375°F in the last 10 minutes of baking.You can add other vegetables like carrots or zucchini for variation.Use parchment paper on the baking sheet to minimize cleanup.