Roasted Bell Peppers

Name: Roasted Bell Peppers
Total time: 35 min
Yield: 4 Porciones
Ingredients: 4 bell peppers; 2 teaspoons vegetable oil; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 🧂 1/4 teaspoon salt; 1/4 teaspoon black pepper

Costo $6, ahorrar $4

Fuente: Recommended by CookPal

35 Min
4 Porciones
$6

Roasted Bell Peppers

Costo $6, ahorrar $4

Fuente: Recommended by CookPal

35 Min
4 Porciones
$6

INGREDIENTES

Vegetables
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon black pepper

PASOS

Wash hands with soap and water.

Preheat oven to 450 degrees F.

Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.

Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.

Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.

NUTRIENTES

Por 1 porción

🔥

Calorías

1
Proteína
6
Carbohidratos
2
Grasas

💡 For additional flavor, experiment with other herbs like oregano or thyme.Use parchment paper to reduce cleanup effort.Serve as a side dish or add to a salad for extra texture and flavor.