Red Chile Stew
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 60 Min
- 8 Porciones
- $12
Red Chile Stew
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 60 Min
- 8 Porciones
- $12
INGREDIENTES
Main
- 3 dried red chiles
- 💧 1 cup water
- 🐖 2 pounds pork, cut into small pieces
Seasoning
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 🧂 Salt to taste
PASOS
Wash hands with soap and water.
Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste.
Put pork fat into a deep skillet until there is enough on the bottom to prevent meat from sticking. Discard remaining fat.
Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder.
Cover pan and simmer slowly for one hour.
NUTRIENTES
Por 1 porción🔥
137
Calorías
- 24Proteína
- 2Carbohidratos
- 3Grasas
💡 Use fresh oregano for a more aromatic flavor.Adjust the chili amount for your preferred spice level.Serve with rice or tortillas for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.