Red Cabbage Salad with Apples

Name: Red Cabbage Salad with Apples
Total time: 61 min
Yield: 4 Porciones
Ingredients: ½ medium head red cabbage, shredded; 🍎 2 red apples, thinly sliced; 🧂 1 teaspoon salt; 2 tablespoons white balsamic vinegar; 🍯 2 tablespoons liquid honey; 2 tablespoons rapeseed oil

Costo $6, ahorrar $10

Fuente: Recommended by CookPal

61 Min
4 Porciones
$6

Red Cabbage Salad with Apples

Costo $6, ahorrar $10

Fuente: Recommended by CookPal

61 Min
4 Porciones
$6

INGREDIENTES

Vegetables
- ½ medium head red cabbage, shredded
Fruits
- 🍎 2 red apples, thinly sliced
Seasoning
- 🧂 1 teaspoon salt
- 2 tablespoons white balsamic vinegar
- 🍯 2 tablespoons liquid honey
Oil
- 2 tablespoons rapeseed oil

PASOS

Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

Whisk white balsamic vinegar and honey together in a cup. Whisk in oil.

Drizzle vinegar-honey-oil mixture over salad, mix well, and set aside for at least 1 hour for flavors to combine.

NUTRIENTES

Por 1 porción

🔥

165

Calorías

2
Proteína
27
Carbohidratos
7
Grasas

💡 Let the salad sit for at least 1 hour to allow the flavors to fully develop.For added crunch, toss in some chopped walnuts or sunflower seeds.Use Granny Smith apples for a slightly tangy version of the salad.