env: dev (uid: )
CookPal AI
Quinoa with Asian Flavors

Quinoa with Asian Flavors

Costo $5.5, ahorrar $7.5

Fuente: Recommended by CookPal

  • 35 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Staple

    • 1 cup quinoa

  • Liquid

    • 2 cups chicken broth

  • Seasoning

    • 2 tablespoons soy sauce
    • 1 tablespoon minced fresh ginger root
    • 🧄 1 clove garlic, minced

  • Vegetables

    • 🧅 2 green onions, chopped

  • Oil

    • 1 tablespoon extra-virgin olive oil

PASOS

1

Heat olive oil in a saucepan over medium heat.

2

Stir in quinoa and allow to toast for 2 to 3 minutes.

3

Add chicken broth, soy sauce, ginger, and garlic.

4

Increase heat and bring to a boil.

5

Cover and reduce heat to low. Simmer until all liquid has been absorbed, approximately 25 to 30 minutes.

6

Fluff quinoa with a fork and top with green onions before serving.

NUTRIENTES

Por 1 porción

🔥

196

Calorías

  • 7
    Proteína
  • 29
    Carbohidratos
  • 6
    Grasas

💡 You can substitute chicken broth with vegetable broth for a vegan option.Toast the quinoa before cooking to enhance its nutty flavor.Pair this dish with grilled chicken or salmon for a complete meal.