Pecan Pie with Maple Syrup

Name: Pecan Pie with Maple Syrup
Total time: 35 min
Yield: 8 Porciones
Ingredients: 1 cup pure maple syrup; ½ cup packed light brown sugar; 🥚 3 large eggs; 🧈 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 ¼ cups pecan halves or pieces; 1 (9 inch) unbaked pie shell

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

35 Min
8 Porciones
$10

Pecan Pie with Maple Syrup

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

35 Min
8 Porciones
$10

INGREDIENTES

Filling
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 🥚 3 large eggs
- 🧈 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell

PASOS

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

NUTRIENTES

Por 1 porción

🔥

451

Calorías

6g
Proteína
53g
Carbohidratos
26g
Grasas

💡 Consejos

For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.