Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Total time: 20 min
Yield: 72 Porciones
Ingredients: 1 ½ cups shortening; 🥜 1 ½ cups peanut butter; 🟫 2 cups packed brown sugar; 🥚 3 eggs; 2 teaspoons vanilla extract; 3 cups quick-cooking oats; 🌾 2 cups whole wheat flour; 2 teaspoons baking soda; 🧂 1 teaspoon salt

Costo $12, ahorrar $15

Fuente: Recommended by CookPal

20 Min
72 Porciones
$12

Peanut Butter Oatmeal Cookies

Costo $12, ahorrar $15

Fuente: Recommended by CookPal

20 Min
72 Porciones
$12

INGREDIENTES

Base Ingredients
- 1 ½ cups shortening
- 🥜 1 ½ cups peanut butter
- 🟫 2 cups packed brown sugar
- 🥚 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 🌾 2 cups whole wheat flour
- 2 teaspoons baking soda
- 🧂 1 teaspoon salt

PASOS

Preheat the oven to 350 degrees F (180 degrees C).

In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.

Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.

Bake in the preheated oven until golden brown, about 12 minutes.

NUTRIENTES

Por 1 porción

🔥

117

Calorías

2
Proteína
11
Carbohidratos
7
Grasas

💡 For a chewier texture, do not overbake the cookies.Add chocolate chips or chopped nuts for extra flavor.Store in an airtight container to maintain freshness.