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CookGo
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Pasta with Kielbasa and Sauerkraut

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 20 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 12 ounces dry ziti pasta

  • Oil and Seasoning

    • 3 tablespoons olive oil
    • 🧄 2 cloves garlic, minced
    • 1 pinch cayenne pepper
    • 2 tablespoons prepared Dijon-style mustard
    • 🌿 2 tablespoons chopped fresh parsley

  • Meat

    • 1 pound kielbasa sausage, sliced into 1/2-inch pieces

  • Vegetables

    • 12 ounces sauerkraut, drained and rinsed

  • Liquids

    • 🍷 1/4 cup white wine

PASOS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2

Meanwhile, heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa and cook until kielbasa begins to brown, about 8 minutes.

3

Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley and heat through.

4

Toss ziti with kielbasa and sauerkraut mixture and serve immediately.

NUTRIENTES

Por 1 porción

🔥

541

Calorías

  • 18g
    Proteína
  • 51g
    Carbohidratos
  • 28g
    Grasas

💡 Consejos

Use whole-grain or gluten-free ziti pasta to cater to dietary preferences.Add extra sauerkraut if you prefer a tangier flavor.Serve with a side of crusty bread for a complete meal.Pair with a glass of dry white wine to complement the dish's flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.