Pasta Primavera Salad

Name: Pasta Primavera Salad
Total time: 30 min
Yield: 6 Porciones
Ingredients: 🍝 12 ounces pasta; 1 package frozen mixed vegetables; 1 package dry vegetable soup mix; 1 cup low-fat salad dressing; 🧀 1/2 cup cheese, reduced-fat; 🥚 3 hard boiled eggs

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
6 Porciones
$12

Pasta Primavera Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
6 Porciones
$12

INGREDIENTES

Pasta
- 🍝 12 ounces pasta
Vegetables
- 1 package frozen mixed vegetables
Seasoning & Mixes
- 1 package dry vegetable soup mix
Condiments
- 1 cup low-fat salad dressing
Dairy
- 🧀 1/2 cup cheese, reduced-fat
Protein
- 🥚 3 hard boiled eggs

PASOS

Wash hands with soap and water.

Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.

Cook vegetables until just tender. Drain and cool.

Combine cold pasta, vegetables, envelope of soup mix and salad dressing.

Top with sliced eggs and cheese.

Refrigerate until time to serve.

NUTRIENTES

Por 1 porción

🔥

367

Calorías

16
Proteína
61
Carbohidratos
6
Grasas

💡 Use whole grain pasta for added fiber.Chill the salad for at least an hour to enhance the flavors.Substitute low-fat dressing for a creamier texture while keeping it low-calorie.