Parmesan Fondue

Name: Parmesan Fondue
Total time: 5 min
Yield: 14 Porciones
Ingredients: 1 (8 ounce) package Neufchatel cheese; 🧀 ¾ cup grated Parmesan cheese; 🥛 1 cup milk; 🧂 ½ teaspoon garlic salt; 🍞 1 small loaf French bread, cut into cubes

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
14 Porciones
$8

Parmesan Fondue

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
14 Porciones
$8

INGREDIENTES

Cheese
- 1 (8 ounce) package Neufchatel cheese
- 🧀 ¾ cup grated Parmesan cheese
Dairy
- 🥛 1 cup milk
Seasoning
- 🧂 ½ teaspoon garlic salt
Bread
- 🍞 1 small loaf French bread, cut into cubes

PASOS

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted.

Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts.

Serve with French bread cubes.

NUTRIENTES

Por 1 porción

🔥

116

Calorías

6
Proteína
11
Carbohidratos
6
Grasas

💡 Experiment with other cheeses like Asiago, Romano, or sharp Cheddar for variations in flavor.For an extra kick, add cayenne pepper or a dash of hot sauce during cooking.Pair the fondue with fresh vegetables or cooked meatballs to widen its appeal.