Parmesan-Black Pepper Arborio Rice Pilaf

Name: Parmesan-Black Pepper Arborio Rice Pilaf
Total time: 20 min
Yield: 8 Porciones
Ingredients: 🧈 1 tablespoon butter; 1 tablespoon olive oil; 🧅 1 small onion, finely chopped; 2 cups arborio rice, rinsed; 1 quart low-sodium chicken broth; 🧀 ¾ cup grated Parmesan cheese; 🧂 1 teaspoon coarsely ground pepper; 🧂 Salt, to taste

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
8 Porciones
$8

Parmesan-Black Pepper Arborio Rice Pilaf

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
8 Porciones
$8

INGREDIENTES

Main Ingredients
- 🧈 1 tablespoon butter
- 1 tablespoon olive oil
- 🧅 1 small onion, finely chopped
- 2 cups arborio rice, rinsed
- 1 quart low-sodium chicken broth
- 🧀 ¾ cup grated Parmesan cheese
- 🧂 1 teaspoon coarsely ground pepper
- 🧂 Salt, to taste

PASOS

Heat butter and olive oil in a large saucepan over medium-high heat. Add onion and sauté until softened, about 3 to 4 minutes.

Add rinsed arborio rice and stir to coat with the butter and oil mixture.

Turn off the heat and optionally let stand for several hours if desired.

Add the broth, cover the saucepan, and bring to a simmer. Reduce the heat to low and let simmer, stirring occasionally, for about 12 minutes, or until the stock is absorbed and the rice is creamy yet slightly chewy in the center.

Stir in the Parmesan cheese and coarsely ground pepper. Add salt to taste. Serve hot.

NUTRIENTES

Por 1 porción

🔥

275

Calorías

8
Proteína
47
Carbohidratos
5
Grasas

💡 Using freshly grated Parmesan cheese enhances the flavor dramatically.Rinsing arborio rice removes excess starch, resulting in a creamier texture.This dish pairs perfectly with roasted vegetables or grilled chicken as a main course.