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CookPal AI
Oven Kalua Pork

Oven Kalua Pork

Costo $25, ahorrar $30

Fuente: Recommended by CookPal

  • 300 Min
  • 12 Porciones
  • $25

INGREDIENTES

  • Meat

    • 5 pounds pork butt roast

  • Seasoning

    • 1 tablespoon liquid smoke flavoring
    • 🧂 2 ½ tablespoons Hawaiian sea salt, divided

PASOS

1

Preheat oven to 325°F (165°C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork.

2

Wrap the pork well in foil, sealing completely, and place in a roasting pan.

3

Bake in the preheated oven until an internal temperature of 145°F (63°C) is reached, about 5 hours.

4

Remove from oven, let cool, and shred the meat.

5

Sprinkle the shredded meat with the remaining 1 tablespoon of Hawaiian sea salt and serve.

NUTRIENTES

Por 1 porción

🔥

251

Calorías

  • 19
    Proteína
  • 0
    Carbohidratos
  • 19
    Grasas

💡 Wrap the foil tightly to retain the pork's moisture during baking.This dish pairs well with poi, yams, or as a sandwich filling.If Hawaiian sea salt is not available, regular sea salt can be used.