Original Ranch Spinach Dip

Name: Original Ranch Spinach Dip
Total time: 30 min
Yield: 10 Porciones
Ingredients: 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 🥛 1 (16 ounce) container sour cream; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (8 ounce) can water chestnuts, rinsed, drained and chopped; 🍞 1 round loaf French bread; Assorted, fresh vegetable sticks cut up for dipping

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

30 Min
10 Porciones
$10

Original Ranch Spinach Dip

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

30 Min
10 Porciones
$10

INGREDIENTES

Seasoning
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Dairy
- 🥛 1 (16 ounce) container sour cream
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
Bread
- 🍞 1 round loaf French bread
Dipping Items
- Assorted, fresh vegetable sticks cut up for dipping

PASOS

Stir together dips mix, sour cream, spinach and water chestnuts. Chill for 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers).

Fill bread bowl with dip. Serve with cubed bread and vegetables.

NUTRIENTES

Por 1 porción

🔥

203

Calorías

6g
Proteína
23g
Carbohidratos
10g
Grasas

💡 Consejos

To save time, pre-cut bread and vegetables the night before serving.Make sure to squeeze out excess water from the spinach to avoid a watery dip.You can substitute Greek yogurt for sour cream for a lighter version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.