
Orange Vinaigrette
Costo $1.5, ahorrar $2
Fuente: Recommended by CookPal
- 3 Min
- 4 Porciones
- $1.5
Orange Vinaigrette
Costo $1.5, ahorrar $2
Fuente: Recommended by CookPal
- 3 Min
- 4 Porciones
- $1.5
INGREDIENTES
Dressing
- 🍊 ¼ cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 🍯 2 teaspoons honey
- ⅛ teaspoon cracked black pepper
PASOS
1
Gather the ingredients.
2
Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
3
Store in the refrigerator for up to 1 week. Shake well before serving.
NUTRIENTES
Por 1 porción🔥
27
Calorías
- 0Proteína
- 7Carbohidratos
- 0Grasas
💡 For a tangier flavor, add a splash of lemon juice.Use an airtight jar to keep the vinaigrette fresh for longer.This dressing works great on mixed greens, roasted vegetables, or as a marinade for chicken or tofu.