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Onion Gravy for British Bangers and Mash

Onion Gravy for British Bangers and Mash

Costo $5.5, ahorrar $15

Fuente: Recommended by CookPal

  • 45 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🧈 6 tablespoons butter
    • 🧅 3 medium onions, thinly sliced
    • 1 tablespoon all-purpose flour
    • 1 (14.5 ounce) can chicken stock
    • 🍷 ½ cup red wine
    • 2 teaspoons Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 🧂 Salt to taste
    • Ground black pepper to taste

PASOS

1

Gather all ingredients.

2

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

3

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

4

Stir in flour until well mixed.

5

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

226

Calorías

  • 2
    Proteína
  • 11
    Carbohidratos
  • 18
    Grasas

💡 Use high-quality onions for richer flavor.Substitute vegetable stock for chicken stock to make it vegetarian-friendly.Let the onions caramelize fully to ensure deep flavor.Pair with mashed potatoes and sausages to complete the dish.