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CookPal AI
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Never, Never Fail Pie Pastry

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 8 Porciones
  • $5.5

INGREDIENTES

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon white sugar
    • 🧂 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Fats

    • 1 cup lard

  • Wet Ingredients

    • 💧 ⅓ cup cold water
    • 🥚 1 egg yolk
    • 1 teaspoon vanilla extract
    • 1 teaspoon distilled white vinegar

PASOS

1

Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.

2

Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.

3

Allow dough to rest for 15 minutes before rolling out.

NUTRIENTES

Por 1 porción

🔥

355

Calorías

  • 4g
    Proteína
  • 25g
    Carbohidratos
  • 27g
    Grasas

💡 Consejos

Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.