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Mushroom Pilaf with Pine Nuts and Dried Cherries

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 25 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Base

    • 🍚 1 cup white rice

  • Vegetables & Mushrooms

    • 🍄 8 ounces cremini mushrooms

  • Liquids

    • 🥣 1 1/2 cups low-sodium vegetable stock

  • Nuts and Fruits

    • 1/4 cup pine nuts
    • 1/4 cup dried cherries

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

  • Oil

    • 3 teaspoons olive oil

PASOS

1

Preheat the oven to 350°F (175°C).

2

Heat 2 teaspoons of olive oil over medium heat in a large oven-safe skillet. Add mushrooms and cook, stirring occasionally, until browned (about 8 minutes).

3

Add the remaining 1 teaspoon of olive oil and the rice to the skillet. Cook, stirring occasionally, until the rice is fragrant (about 2 minutes).

4

Stir in the vegetable stock, pine nuts, dried cherries, salt, and black pepper. Bring the mixture to a boil.

5

Cover the skillet and bake in the preheated oven until the liquid is absorbed (about 17 minutes).

6

Let the dish stand, covered, for 5 minutes. Fluff the rice with a fork and sprinkle with fresh basil if desired.

NUTRIENTES

Por 1 porción

🔥

127

Calorías

  • 3g
    Proteína
  • 16g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Toast the pine nuts beforehand to intensify their flavor.Use a combination of wild rice or brown rice for added texture and nutrition.Add a squeeze of lemon juice or a sprinkle of parsley for a fresh finish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.