
Mint Chutney
Costo $2.5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 8 Porciones
- $2.5
Mint Chutney
Costo $2.5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 8 Porciones
- $2.5
INGREDIENTES
Vegetables
- 🧅 1 medium onion, cut into chunks
- 1 bunch fresh cilantro
- 🍃 1 ½ cups fresh mint leaves
- 1 green chile pepper
Condiments
- 🍋 1 tablespoon tamarind juice or lemon juice
- 🧂 ½ teaspoon salt
Other
- 💧 ¼ cup water, or as needed
PASOS
1
Combine onion, cilantro, mint leaves, chile pepper, tamarind juice, and salt in a food processor.
2
Process to a fine paste, adding enough water to achieve a thick sauce.
NUTRIENTES
Por 1 porción🔥
13
Calorías
- 1Proteína
- 3Carbohidratos
- 0Grasas
💡 You can adjust the spice level by adding more or less chile pepper.If tamarind juice is unavailable, lemon juice works as a great alternative.This chutney pairs wonderfully with samosas, pakoras, and grilled meats.