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Marinated Beet Salad

Marinated Beet Salad

Costo $6, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $6

INGREDIENTES

  • Vegetables

    • 1 (16 ounce) can whole beets
    • 🧅 ¼ cup diced red onion

  • Condiments

    • ¼ cup white sugar
    • 1 teaspoon prepared mustard
    • ¼ cup white wine vinegar

PASOS

1

Drain beets, reserving 1/4 cup liquid. Slice beets into 1/4 to 1/2 inch slivers. Add diced red onion and toss.

2

In a saucepan over medium heat, cook sugar, mustard, and reserved liquid until dissolved. Add vinegar, bring to a boil, then remove from heat and let cool.

3

Pour the mixture over beet slices and onions. Toss and refrigerate for 4-6 hours. Serve at room temperature.

NUTRIENTES

Por 1 porción

🔥

89

Calorías

  • 1
    Proteína
  • 22
    Carbohidratos
  • 0
    Grasas

💡 Chilling the salad for 4-6 hours allows the flavors to meld together beautifully.For a more decorative presentation, serve on a platter lined with fresh greens such as spinach or arugula.You can substitute fresh cooked beets for canned beets if preferred.