Low-Carb Jicama Tostadas
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 8 Porciones
- $2
Low-Carb Jicama Tostadas
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 8 Porciones
- $2
INGREDIENTES
Main ingredient
- 1 large jicama
PASOS
1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2
Slice jicama with the 1/10-inch blade of a mandoline.
NUTRIENTES
Por 1 porción🔥
57
Calorías
- 1Proteína
- 13Carbohidratos
- 0Grasas
💡 Use a sharp mandoline slicer for even and thin slices.Store jicama slices in a resealable bag in the refrigerator to keep them fresh for up to a week.Experiment with different toppings like guacamole, salsa, or shredded chicken for variety.