Jen's Nachos

Name: Jen's Nachos
Total time: 10 min
Yield: 4 Porciones
Ingredients: 🥩 1 pound ground beef; 🧀 8 ounces shredded Cheddar cheese; ¾ (18 ounce) bottle barbecue sauce; 🍅 1 (14.5 ounce) can stewed tomatoes, drained; 🌽 1 (15 ounce) can whole kernel corn, drained; 🍪 1 (14.5 ounce) package nacho-flavor tortilla chips

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$15

Jen's Nachos

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$15

INGREDIENTES

Main ingredients
- 🥩 1 pound ground beef
- 🧀 8 ounces shredded Cheddar cheese
- ¾ (18 ounce) bottle barbecue sauce
- 🍅 1 (14.5 ounce) can stewed tomatoes, drained
- 🌽 1 (15 ounce) can whole kernel corn, drained
- 🍪 1 (14.5 ounce) package nacho-flavor tortilla chips

PASOS

Brown beef in a large skillet over medium-high heat. Drain the fat from the pan once the meat is browned.

Mix Cheddar cheese, tomatoes, corn, and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

While the mixture is heating, prepare beds of chips onto 4 plates. Pour the hot mixture over the chips and serve.

NUTRIENTES

Por 1 porción

🔥

1355

Calorías

45
Proteína
124
Carbohidratos
77
Grasas

💡 For a spicier kick, add some chopped jalapeños or a few dashes of hot sauce to the meat mixture.Use freshly shredded cheese for better melting consistency.If you're looking for a healthier option, substitute ground beef with ground turkey or plant-based meat.