
Indian Relish
Costo $8.5, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 24 Porciones
- $8.5
Indian Relish
Costo $8.5, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 24 Porciones
- $8.5
INGREDIENTES
Vegetables
- 2 red bell peppers, chopped
- 🧅 1 sweet onion, peeled and chopped
Liquids
- 1 cup white wine vinegar
Condiments
- 1 cup white sugar
- 1 tablespoon red pepper flakes
PASOS
1
Combine red bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat.
2
Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
3
Transfer to a glass container; cover. Refrigerate 4 hours or overnight before serving.
NUTRIENTES
Por 1 porción🔥
39
Calorías
- 0Proteína
- 10Carbohidratos
- 0Grasas
💡 For a spicier relish, increase the amount of red pepper flakes.Serve with cream cheese and crackers for a flavorful appetizer.Store in a sealed glass container to maintain freshness for up to a week.