Indian Onion Dipping Sauce

Name: Indian Onion Dipping Sauce
Total time: 135 min
Yield: 10 Porciones
Ingredients: 🧅 1 onion, chopped, or more to taste; 🍋 1 ½ tablespoons lemon juice; 🍅 1 teaspoon ketchup, or more to taste (Optional); ½ teaspoon cayenne pepper; ½ teaspoon Hungarian paprika; 🧂 ½ teaspoon salt; 🍬 1 pinch white sugar (Optional)

Costo $3.5, ahorrar $10

Fuente: Recommended by CookPal

135 Min
10 Porciones
$3.5

Indian Onion Dipping Sauce

Costo $3.5, ahorrar $10

Fuente: Recommended by CookPal

135 Min
10 Porciones
$3.5

INGREDIENTES

main ingredients
- 🧅 1 onion, chopped, or more to taste
- 🍋 1 ½ tablespoons lemon juice
- 🍅 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- 🧂 ½ teaspoon salt
- 🍬 1 pinch white sugar (Optional)

PASOS

Place onion in a food processor and pulse until onion is minced.

Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar, and pulse until evenly combined.

Transfer sauce to an airtight container and refrigerate until flavors combine, about 2 to 3 hours.

NUTRIENTES

Por 1 porción

🔥

Calorías

0
Proteína
3
Carbohidratos
0
Grasas

💡 For a spicier version, increase the amount of cayenne pepper.This dipping sauce pairs excellently with naan, samosas, and other Indian snacks.Prepare a day ahead for even better flavor as the spices have more time to infuse.Use fresh lemon juice for optimal taste.