Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Total time: 30 min
Yield: 12 Porciones
Ingredients: 24 vanilla ice cream sandwiches, unwrapped; 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 1 (12 ounce) jar caramel ice cream topping; ¼ cup chopped pecans, or to taste

Costo $15, ahorrar $25

Fuente: Recommended by CookPal

30 Min
12 Porciones
$15

Ice Cream Sandwich Cake

Costo $15, ahorrar $25

Fuente: Recommended by CookPal

30 Min
12 Porciones
$15

INGREDIENTES

Ice Cream & Toppings
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- ¼ cup chopped pecans, or to taste

PASOS

Gather the ingredients.

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.

Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

Cover the dish with aluminum foil and freeze until set, about 30 minutes.

Slice and serve with your favorite toppings!

NUTRIENTES

Por 1 porción

🔥

576

Calorías

7
Proteína
85
Carbohidratos
25
Grasas

💡 Make ahead and store in the freezer for up to a week.Customize the toppings to suit your taste—for example, use sprinkles or crushed cookies instead of pecans.Cut neatly by slightly thawing the cake for 5 minutes before slicing.