
Huevos Rancheros with Fresh Salsa
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $5
Huevos Rancheros with Fresh Salsa
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $5
INGREDIENTES
Base
- 4 corn tortillas
- 1/2 tablespoon vegetable oil
Eggs
- 🥚 4 egg whites
- 🥚 4 eggs
Seasoning
- 1/8 teaspoon black pepper
Cheese
- 4 tablespoons shredded cheddar or monterey jack cheese
Salsa
- 2 cups fresh salsa
PASOS
Wash hands with soap and water.
Preheat oven to 450°F.
Lightly brush tortillas with oil on both sides and place on a baking sheet.
Bake tortillas for 5 to 10 minutes or until crisp on the edges and starting to brown.
Remove tortillas from oven and set aside.
Spray a large skillet with non-stick cooking spray and heat over medium heat.
Drop 4 egg whites into skillet, then break whole eggs over whites to create 4 separate servings. Cook for 2 to 3 minutes per side until eggs are cooked.
Place one cooked egg serving on each tortilla shell and top each with 1 tablespoon shredded cheese.
Place tortillas with eggs and cheese under the broiler for about 2 minutes until cheese is melted.
Spoon 1/2 cup fresh salsa around the edge of each tortilla shell.
NUTRIENTES
Por 1 porción🔥
204
Calorías
- 14Proteína
- 16Carbohidratos
- 10Grasas
💡 For a spicier version, add diced jalapeños to the fresh salsa.Use whole-grain tortillas for additional fiber and nutrients.Cook eggs to your preferred level of doneness for best enjoyment.Experiment with different types of cheese for varied flavors.