Honey Lime Salmon

Name: Honey Lime Salmon
Total time: 15 min
Yield: 2 Porciones
Ingredients: 3 tablespoons honey; 🍋 2 tablespoons lime juice; 🍋 1 tablespoon lime zest; 1/4 teaspoon red pepper flakes; 🐟 1 pound salmon filets, without skin

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

Honey Lime Salmon

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

INGREDIENTES

Sauce
- 3 tablespoons honey
- 🍋 2 tablespoons lime juice
- 🍋 1 tablespoon lime zest
- 1/4 teaspoon red pepper flakes
Protein
- 🐟 1 pound salmon filets, without skin

PASOS

Preheat the oven to 400 degrees F (200 degrees C).

Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.

Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.

NUTRIENTES

Por 1 porción

🔥

569

Calorías

50
Proteína
28
Carbohidratos
28
Grasas

💡 Serve over steamed rice or quinoa to soak up the pan juices.Make sure to zest the lime before juicing it for maximum efficiency.For a bit of extra flavor, garnish with fresh cilantro or parsley.