Print and cut out 3-inch wide paper fortunes.

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat or parchment paper.

Whisk sugar, egg white, milk, butter, vanilla extract, almond extract, and salt together in a bowl until sugar is dissolved. Add flour; whisk until batter is smooth and falls off the whisk in ribbons.

Scoop 1 tablespoon of batter onto the prepared baking sheet; spread into a 4-inch circle using the back of a spoon. Repeat for 2 cookies per batch.

Bake in the preheated oven until crispy and golden brown on the edges and pale in the centers, about 10 minutes.

Quickly remove 1 cookie with a spatula, insert a paper fortune, fold the cookie in half, and press the edges lightly. Bend the long side over the rim of a baking sheet and curl the ends to form a fortune cookie shape. Place in a ramekin or muffin tin to cool.