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CookPal AI
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Hibachi-Style Fried Rice

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Cooking Base

    • 1/4 cup olive oil

  • Protein

    • 🥚 2 large eggs, beaten
    • 🍗 1 cup chopped grilled chicken (optional)

  • Vegetables

    • 🌱 1/2 cup chopped green onion
    • 🧄 2 tablespoons chopped garlic

  • Rice and Seasoning

    • 🍚 2 cups cooked white rice
    • 🧂 3 tablespoons soy sauce

PASOS

1

Gather all ingredients.

2

Heat a wok or nonstick skillet over medium-high heat; add olive oil.

3

Cook and stir eggs in the hot oil until cooked through, about 2 to 3 minutes.

4

Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

5

Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

6

Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

NUTRIENTES

Por 1 porción

🔥

226

Calorías

  • 11g
    Proteína
  • 17g
    Carbohidratos
  • 13g
    Grasas

💡 Consejos

Use leftover rice for better texture.Adjust garlic quantity to suit your preference.You can customize the recipe by adding vegetables like peas, carrots, or corn.If you like a smoky flavor, try using a well-heated cast iron skillet.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.

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