Green Salad with Cranberry Vinaigrette

Name: Green Salad with Cranberry Vinaigrette
Total time: 5 min
Yield: 8 Porciones
Ingredients: 🌰 1 cup sliced almonds; ⅓ cup olive oil; 💧 2 tablespoons water; 🍒 ¼ cup fresh cranberries; 3 tablespoons red wine vinegar; 🥄 1 tablespoon Dijon mustard; 🧄 ½ teaspoon minced garlic; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 🥗 1 pound mixed salad greens; 🧀 4 ounces crumbled blue cheese

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
8 Porciones
$10

Green Salad with Cranberry Vinaigrette

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
8 Porciones
$10

INGREDIENTES

Nuts
- 🌰 1 cup sliced almonds
Liquids
- ⅓ cup olive oil
- 💧 2 tablespoons water
Fruits
- 🍒 ¼ cup fresh cranberries
Vinegar
- 3 tablespoons red wine vinegar
Condiments
- 🥄 1 tablespoon Dijon mustard
Alliums
- 🧄 ½ teaspoon minced garlic
Spices
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
Salad Greens
- 🥗 1 pound mixed salad greens
Cheese
- 🧀 4 ounces crumbled blue cheese

PASOS

Preheat the oven to 375 degrees F (190 degrees C).

Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until nuts begin to brown, about 5 minutes.

Combine olive oil, cranberries, red wine vinegar, water, Dijon mustard, garlic, salt, and black pepper in a blender; blend until vinaigrette is smooth.

Toss mixed greens, toasted almonds, and crumbled blue cheese with the vinaigrette in a large bowl until evenly coated.

NUTRIENTES

Por 1 porción

🔥

219

Calorías

7
Proteína
6
Carbohidratos
19
Grasas

💡 Toast the almonds carefully to avoid burning as this enhances the nutty flavor.For a vegan version, replace crumbled blue cheese with a plant-based alternative or omit entirely.Use fresh, high-quality cranberries for the best vinaigrette flavor.Serve the salad immediately after tossing to maintain the freshness of the greens.