Gluten Free Pastry
Costo $3.5, ahorrar $12
Fuente: Recommended by CookPal
- 60 Min
- 8 Porciones
- $3.5
Gluten Free Pastry
Costo $3.5, ahorrar $12
Fuente: Recommended by CookPal
- 60 Min
- 8 Porciones
- $3.5
INGREDIENTES
Dry Ingredients
- 1 cup rice flour
- 🎂 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- ⅓ cup vegetable shortening
- 💧 3 tablespoons cold water
- ½ teaspoon vanilla extract
PASOS
1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand.
2
Stir in cold water and vanilla extract until dough forms a ball.
3
Wrap in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
NUTRIENTES
Por 1 porción🔥
155
Calorías
- 1Proteína
- 18Carbohidratos
- 9Grasas
💡 Refrigerating the dough allows it to firm up, making it easier to handle.This gluten-free pastry is versatile and can be used for sweet or savory dishes.Make sure to use cold water, as this helps improve the texture of the dough.