George's Salmon-Pepper Pate

Name: George's Salmon-Pepper Pate
Total time: 6 min
Yield: 4 Porciones
Ingredients: 🐟 ⅓ pound cooked salmon fillet; 🥛 ½ cup Greek yogurt; 🧂 ¼ teaspoon salt; 1 teaspoon dried dill weed; 🧈 2 tablespoons butter, or to taste; 🍞 4 slices French bread, or to taste; 2 tablespoons prepared jalapeno pepper jelly, or to taste

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

6.5 Min
4 Porciones
$12

George's Salmon-Pepper Pate

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

6.5 Min
4 Porciones
$12

INGREDIENTES

Main Ingredients
- 🐟 ⅓ pound cooked salmon fillet
- 🥛 ½ cup Greek yogurt
- 🧂 ¼ teaspoon salt
- 1 teaspoon dried dill weed
For Serving
- 🧈 2 tablespoons butter, or to taste
- 🍞 4 slices French bread, or to taste
- 2 tablespoons prepared jalapeno pepper jelly, or to taste

PASOS

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.

Butter each slice of bread and toast in the toaster oven, about 4 minutes.

Spread salmon pate over bread; spread pepper jelly on top.

NUTRIENTES

Por 1 porción

🔥

194

Calorías

5
Proteína
24
Carbohidratos
9
Grasas

💡 Ensure the salmon is fully cooked before blending to avoid contamination risks.For a spicier version, use a hotter variety of pepper jelly or add a pinch of chili flakes.Store leftover pate in an air-tight container in the fridge for up to 2 days.To save time, prepare the pate a day in advance for parties or gatherings.