
Fresh Cranberry Sauce
Costo $4, ahorrar $6
Fuente: Recommended by CookPal
- 20 Min
- 16 Porciones
- $4
Fresh Cranberry Sauce
Costo $4, ahorrar $6
Fuente: Recommended by CookPal
- 20 Min
- 16 Porciones
- $4
INGREDIENTES
Liquid
- 💧 1 cup water
Sweetener
- 🍬 1 cup white sugar
Fruit
- 🍒 1 (12 ounce) package fresh cranberries
PASOS
Gather all ingredients.
Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency.
Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
Mix cranberry sauce with a fork before serving.
NUTRIENTES
Por 1 porción🔥
58
Calorías
- 0Proteína
- 15Carbohidratos
- 0Grasas
💡 For an extra burst of flavor, add grated orange zest before serving.Make the sauce a day ahead to save time on Thanksgiving.Store leftover cranberry sauce in an airtight container in the fridge for up to a week.You can freeze cranberry sauce for up to 3 months in freezer-safe containers.