Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Total time: 10 min
Yield: 6 Porciones
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; 🍅 ¼ cup sugar plum tomatoes

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
6 Porciones
$12

Festive Olive and Cheese Appetizer

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
6 Porciones
$12

INGREDIENTES

Herbs
- 24 sprigs fresh rosemary
Cheese / Dairy
- 12 ounces marinated mozzarella balls, drained
Olives
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
Vegetables
- 🍅 ¼ cup sugar plum tomatoes

PASOS

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIENTES

Por 1 porción

🔥

196

Calorías

13g
Proteína
4g
Carbohidratos
15g
Grasas

💡 Consejos

Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.