Eggplant Tacos

Name: Eggplant Tacos
Total time: 20 min
Yield: 4 Porciones
Ingredients: 1 eggplant, cut into cubes; 2 tablespoons ground cumin; 1 tablespoon paprika; 1 ½ teaspoons chili powder; 1 teaspoon ground black pepper; 🧂 ½ teaspoon seasoned salt; ¼ cup olive oil, divided; 🧅 1 small onion, chopped; 🍋 2 tablespoons lemon juice; 🧄 2 cloves fresh garlic, minced; 🌮 4 taco shells

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

Eggplant Tacos

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

INGREDIENTES

Main Ingredients
- 1 eggplant, cut into cubes
Spices and Seasonings
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- 1 ½ teaspoons chili powder
- 1 teaspoon ground black pepper
- 🧂 ½ teaspoon seasoned salt
Other Ingredients
- ¼ cup olive oil, divided
- 🧅 1 small onion, chopped
- 🍋 2 tablespoons lemon juice
- 🧄 2 cloves fresh garlic, minced
- 🌮 4 taco shells

PASOS

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens.

Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt. Drizzle remaining olive oil over top and cook until eggplant softens and reduces in size.

Serve the cooked eggplant mixture in taco shells and add your favorite fixings.

NUTRIENTES

Por 1 porción

🔥

255

Calorías

4
Proteína
23
Carbohidratos
18
Grasas

💡 Customize the tacos with toppings like avocado, salsa, or shredded cheese for extra flavor.For a spicier version, add fresh jalapeños or hot sauce during the cooking process.Use whole wheat or gluten-free taco shells for dietary preferences.