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CookPal AI
Eggplant Parmesan

Eggplant Parmesan

Costo $12.5, ahorrar $15

Fuente: Recommended by CookPal

  • 35 Min
  • 10 Porciones
  • $12.5

INGREDIENTES

  • Main Ingredients

    • 🍆 3 large eggplant, peeled and thinly sliced
    • 🥚 2 large eggs, beaten
    • 4 cups Italian seasoned bread crumbs
    • 6 cups spaghetti sauce, divided
    • 🧀 1 (16 ounce) package mozzarella cheese, shredded and divided
    • 🧀 ½ cup grated Parmesan cheese, divided
    • ½ teaspoon dried basil

PASOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

3

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

4

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

5

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

6

Bake in the preheated oven until golden brown, about 35 minutes.

7

Serve hot and enjoy!

NUTRIENTES

Por 1 porción

🔥

487

Calorías

  • 24
    Proteína
  • 62
    Carbohidratos
  • 16
    Grasas

💡 For extra crispiness, place cooked eggplant slices on a wire rack before layering in the dish.Use freshly grated Parmesan for a richer flavor.Substitute regular spaghetti sauce with a marinara sauce for a tangier profile.