Easy Swedish Meatball Sauce

Name: Easy Swedish Meatball Sauce
Total time: 15 min
Yield: 4 Porciones
Ingredients: 1 cup beef stock; 🥛 1 cup heavy cream; 🌾 3 tablespoons all-purpose flour; 🍶 1 tablespoon soy sauce; ½ teaspoon ground black pepper; ½ teaspoon dried rosemary, crushed; 10 ounces frozen cooked meatballs, thawed

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
4 Porciones
$8

Easy Swedish Meatball Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
4 Porciones
$8

INGREDIENTES

Sauce
- 1 cup beef stock
- 🥛 1 cup heavy cream
- 🌾 3 tablespoons all-purpose flour
- 🍶 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary, crushed
Meatballs
- 10 ounces frozen cooked meatballs, thawed

PASOS

Gather all ingredients.

Whisk together stock, cream, flour, soy sauce, black pepper, and rosemary in a large saucepan over low heat until smooth.

Cook, stirring occasionally, until thickened (about 10 minutes).

Stir in thawed meatballs and continue cooking until meatballs are heated through, about 5 minutes. Ensure meatball temperature reaches 160°F (71°C).

Taste and adjust seasonings before serving.

NUTRIENTES

Por 1 porción

🔥

393

Calorías

15g
Proteína
12g
Carbohidratos
32g
Grasas

💡 Consejos

Serve the sauce and meatballs over egg noodles or rice for a complete meal.For extra flavor, use freshly cracked pepper and finely ground rosemary.To reduce sodium, use low-sodium beef stock and soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.