Easy Pot Roast

Name: Easy Pot Roast
Total time: 90 min
Yield: 6 Porciones
Ingredients: 4 pounds boneless chuck roast; 💧 2 cups water; 1 (1 ounce) package dry onion and mushroom soup mix; 1 tablespoon Worcestershire sauce; 🥔 3 potatoes, peeled and chopped; 🥬 2 stalks celery, chopped; 🥕 2 carrots, chopped

Costo $20, ahorrar $25

Fuente: Recommended by CookPal

90 Min
6 Porciones
$20

Easy Pot Roast

Costo $20, ahorrar $25

Fuente: Recommended by CookPal

90 Min
6 Porciones
$20

INGREDIENTES

Main
- 4 pounds boneless chuck roast
- 💧 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 🥔 3 potatoes, peeled and chopped
- 🥬 2 stalks celery, chopped
- 🥕 2 carrots, chopped

PASOS

Preheat oven to 350 degrees F (175 degrees C).

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

NUTRIENTES

Por 1 porción

🔥

550

Calorías

39
Proteína
25
Carbohidratos
32
Grasas

💡 Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute.For added flavor, brown the roast in a skillet before placing it in the oven bag.Serve with a side of crusty bread to soak up the savory sauce.